Mie Sehati

Whether for open house or high tea, serve something different with
special recipes from Mie Sehati!

Special Mie Sehati Recipes

1. Mie Sehati Golden Sticks

Ingredients: 250gm chicken fillet. 2 limes. Salt to taste. 2 packets CNI Mie Sehati (any flavour) 2 eggs (just the white). Chili sauce & mayonnaise for dipping Oil for frying.

Preparation:

Cut chicken into finger sizes pieces and immerse in lime juice and salt for 15 minutes. Boil Mie Sehati for 2 minutes, drain and immediately put into cold water for a while so noodles won’t stick. Stir white eggs and Mie Sehati seasoning, mixing well. Leave aside. Take several strands of Mie Sehati and wrap each chicken slice completely. Dip the wrapped chicken into the egg mix and fry until they turn golden. Serve with chili sauce and mayonnaise.

2. Mie Sehati Chunky Bites

Ingredients: 2 packets CNI Mie Sehati Ayam Bawang, boil for 2 minutes. 200ml coconut milk. 2 eggs (big). 200gm chicken fillet, minced. 2 sachets Mie Sehati seasoning. 3 cloves garlic, chopped. 3 cloves onions, chopped finely. 1/2 clove medium-sized yellow onion (Bombay), finely chopped. 2 sticks celery, chopped (can be substituted with finely diced carrots). Breadcrumbs for coating. Oil for frying.

Preparation:

Sauté garlic, onion, yellow onion until fragrant. Add in chicken and 1 sachet Mie Sehati seasoning, fry until golden. Put aside. In a large bowl, mix well coconut milk, 1 egg, celery and 1 sachet seasoning. Add in chicken, cooked Mie Sehati into the mixture. Mix well. Pour the whole mixture into a baking tin lined with aluminum foil, steam for approximately 30 minutes. Let it cool before cutting into squares. Lightly beat 1 egg in bowl. Dip each square into the egg and coat with breadcrumbs. Fry until golden. Serve with chili sauce.